The Pantry Natick, MA

Salads

ENDIVE : 9
FIVE-SPICE WALNUTS, RADICCHIO, GREAT HILL BLEU CHEESE, BLOOD ORANGE VINAIGRETTE

<sup*CAESAR : 8
POACHED EGG, CROSTINI, HOUSEMADE DRESSING, PARMESAN

BABY BEET : 8
BABY BEETS WITH WHIPPED GOAT CHEESE, BEET CHIPS, BABY KALE AND ROASTED SHALLOT VINAIGRETTE

COBB : 12
TOMATO, AVACADO, RED ONION, HARD BOILED EGG, GRILLED CHICKEN, BLEU CHEESE, BACON, RANCH

SHRIMP SALAD : 14
JICAMA-LIME SLAW, AVOCADO MOUSSE, CRISPY POTATOES, ARUGULA & ENDIVE

<sup*SASHIMI TUNA CRUNCH : 15

SEARED YELLOW FIN TUNA, NAPA CABBAGE, EDAMAME, CRISPY NOODLES, SOY SESAME VINAIGRETTE

ADD: CHICKEN • GRILLED SHRIMP • SALMON : 7

<sup* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness