The Pantry Natick, MA

Lunch Menu

Appetizers #

DAILY SOUP | Cup 4 | Bowl 6

NEW ENGLAND CLAM CHOWDER | Cup 5 | Bowl 8

CONFUSED WINGS : 7
TOSSED IN BLEU CHEESE AIOLI & BLEU CHEESE POWDER W/ BUFFALO ON THE SIDE

PISTACHIO BURRATA : 8
HONEYCOMB, PISTACHIO PESTO, TOASTED PISTACHIOS, CROSTINI

HUMMUS : 8
GRILLED ARTICHOKE, PITA, TOMATO-FETA RELISH, OLIVES

CHICKEN LIVER MOUSSE : 8
NUTMEG HONEY, MALDON SEA SALT, CIABATTA

SHORT RIB ARANCINI : 10
BEEF SHORT RIB, FONTINA, BLOOD ORANGE HONEY

HALIBUT TACO : 12
FLOUR TORTILLA, SIRACHA MAYO, SCALLION, RADISH

POINT JUDITH CALAMARI : 10
LEMON AIOLI, SOUS VIDE RADISH, ARUGULA-MINT SALAD,
PEPPADEW PEPPERS

Salads #

ENDIVE : 9
FIVE-SPICE WALNUTS, RADICCHIO, GREAT HILL BLEU CHEESE, BLOOD ORANGE VINAIGRETTE

<sup*CAESAR : 8
POACHED EGG, CROSTINI, HOUSEMADE DRESSING, PARMESAN

BABY BEET : 8
BABY BEETS WITH WHIPPED GOAT CHEESE, BEET CHIPS, BABY KALE AND ROASTED SHALLOT VINAIGRETTE

COBB : 12
TOMATO, AVACADO, RED ONION, HARD BOILED EGG, GRILLED CHICKEN, BLEU CHEESE, BACON, RANCH

SHRIMP SALAD : 14
JICAMA-LIME SLAW, AVOCADO MOUSSE, CRISPY POTATOES, ARUGULA & ENDIVE

<sup*SASHIMI TUNA CRUNCH : 15

SEARED YELLOW FIN TUNA, NAPA CABBAGE, EDAMAME, CRISPY NOODLES, SOY SESAME VINAIGRETTE

ADD: CHICKEN • GRILLED SHRIMP • SALMON : 7

Burger Bar #

ADD A SIDE SALAD – 3

ALL BURGERS SERVED WITH PICKLE AND HOUSE-CUT FRIES

TURKEY CLUB : 11
BACON, LETTUCE, TOMATO, HERB MAYO, CRANBERRY MUSTARD

<sup*ALL AMERICAN : 11
8 OZ. WAGYU BEEF, LETTUCE, TOMATO, ONION

CRISPY CHICKEN : 11
SHARP CHEDDER, TOMATO, TRUFFLE AIOLI, ARUGULA

CROQUE MONSIEUR : 11
GRUYERE, SMOKED HAM, BECHAMEL

<sup*BACON BURGER : 13
BACON, SHARP CHEDDAR, TOMATO, ICEBERG

<sup*SCALLOP BURGER : 15
8 OZ SCALLOP PATTIE, BACON, OLD BAY SLAW, SPICY MAYO

<sup*ONE POUND WAGYU : 18
WAGYU BEEF, BACON, BRIE, TRUFFLE AIOLI, ARUGULA

Plates #

<sup*SALMON : 18
CRISPY SKIN, CONFIT POTATO, MINTED PEAS, PRESERVE LEMON CREMA

RAVIOLO : 17
JUMBO HOUSE RAVIOLO, SEASONAL INGREDIENTS

<sup*STEAK FRITES : 20
BAVETTE, HOUSE-CUT PARMESAN-HERB FRIES,

ROASTED GARLIC BUTTER, SMOKED SEA SALT

<sup*BOUILLABAISSE : 23
SHRIMP, MUSSELS, CALAMARI, SAFFRON BROTH, POTATO

<sup*SCALLOPS : 25
PANZANELLA ASPARAGUS SALAD, LEMON OIL

HALIBUT : 26
GREEN SPRING HASH, BACON, CARROT PUREE

<sup*PORK CHOP : 25
BONE IN 10 OZ, POMEGRANATE SEEDS, SWEET POTATO PUREE, SAUTÉED BABY KALE, POMEGRANATE MOLASSES

<sup*STRIPLOIN : 28
10 OZ, PANKO CRUSTED PORTOBELLO, CHARRED BROCCOLINI, HOLLANDAISE, DEMI

Sides #

MASH, SPINACH, MIXED VEGETABLE, HOUSE CUT FRIES : 5

Before placing your order, please inform your server if a person in your party has a food allergy

<sup* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness